Makes about ½ cup
Ingredients
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili flakes
Method
- Crush rosemary slightly in a mortar and pestle.
- Mix all herbs and spices together.
- Rub gently between your hands to release natural oils.
- Store in an airtight jar.
Delicious over: Focaccia with olive oil, roasted potatoes, grilled vegetables.
Signature Recipe’s Coming Soon…..