A Celebration of Gratitude & Togetherness
The morning of Eid begins with gratitude in our hearts and joy around the table. After a month of fasting, the first meal of Eid is more than breakfast — it is a moment of gathering, laughter, and sharing Allah’s blessings with family and loved ones.
Our Eid breakfast table is laid generously, with a spread that brings together comforting classics, bold flavours, and family favourites.
Menu Highlights
- Homemade Corned Beefs – served with English mustard and gherkins.
- Kayshee’s Kedgree – a beloved rice and fish dish layered with spices and eggs.
- Stanger Masala Sausages- bold Durban flavours with a gentle heat.
- Crumbed Lamb Chops- crispy on the outside, tender inside.
- Garam Masala Steak – a hearty and fragrant addition to the table.
- Eggs done Two Ways :- Shakshouka & Mama’s Dhaniyah & Green Chilli Omlette.
- Mama’s Yellow Aloo:- Potatoes cooked in ghee & spiced with turmeric, cumin & garam masala.
We begin with a welcoming table of freshly baked breads and light accompaniments , served on the table
- Toast & warm croissants
- Butter & fruit preserves
- Selection of cheeses
- Feta cheese & olives
- Creamy hummus
This part of the table allows guests to graze slowly while the hot dishes arrive from the kitchen.
The Hot Buffet
The heart of the Eid breakfast is the hot buffet, where family favourites take centre stage.
Eggs – Two Ways, No breakfast table is complete without eggs prepared with love.
Shakshouka
Shakshouka is a warm, comforting dish of eggs gently poached in a rich tomato and pepper sauce, fragrant with spices and herbs. It is perfect for breakfast, brunch, or even a light supper. This is a popular Mediterranean Dish and no excuses for not making it. This is my version.
Step 1 – Prepare the tomato Base
What to do
- Heat 2 tbsp olive oil in a pan.
- Sauté 1 chopped onion, 2 cloves garlic, and 1 chopped bell pepper until soft.
- Add 2 cups crushed tomatoes, 1 tsp paprika, ½ tsp cumin, salt and pepper.
- Simmer for about 10 minutes until the sauce thickens.
Step 2 – Add the Eggs
What to do
- Make small wells in the sauce using a spoon.
- Crack 4–6 eggs gently into the wells.
- Cover the pan and cook until the egg whites are set but the yolks remain soft.
Step 3 – Garnish & Serve
Finish the dish
- Sprinkle with fresh parsley or coriander.
- Add crumbled feta (optional).
- Drizzle a little olive oil and serve with warm bread or pita.
✨ Perfect for dipping and sharing straight from the pan.
Mama’s Daniyah & green chilli Omlette
One of the most loved dishes on our table is Mama’s dhanyah, green chilli and onion omelette. Fresh coriander, finely chopped onions and green chillies are folded into fluffy eggs to create a simple yet deeply fragrant dish. It is the kind of breakfast that fills the kitchen with warmth and nostalgia — a true family favourite on Eid morning.
Kayshee’s Kedgeree
A beloved rice and fish dish layered with spices and eggs (Full recipe on the blog)
Crumbed Lamb chops
Homemade Corned Beef
served with English mustard and gherkins- This is a well known Cape Malay Eid Must for the table. Place it between warm mini bread rolls with a hint of Mustard -yum!
Garam Masala Steak
a hearty and fragrant addition to the table
Mama’s famous Yellow Aloo
No Eid breakfast table in our home would be complete without Mama’s famous Yellow Aloo.
Soft potatoes are cooked with turmeric and warming spices until they take on their beautiful golden colour. Finished with fresh herbs, this comforting dish is always one of the first to disappear from the table.
Aloo Parathas
Hot, freshly made Aloo Parathas
Soft, golden flatbreads filled with a spiced potato filling — served straight off the pan and enjoyed by everyone around the table.
And then last but not least the famous Durban Stanger Masala Sausages
These dishes bring warmth and richness — perfect for a celebratory morning meal
The Tea & Coffee Table
To finish the morning, guests gather around the tea and coffee table.
Served with
• Tea & Coffee
• A range of homemade cookies
The gentle aroma of tea and coffee creates the perfect ending to a beautiful Eid morning.
Closing Reflection
Eid breakfasts like this are not only about food — they are about family, gratitude, and celebrating Allah’s blessings together. After a month of fasting, the table becomes a place where hearts reconnect and joy is shared.
Alhamdulillah for the gift of Ramadan and the celebration of Eid.
HAVE A HAPPY EID WITH YOUR FAMILY