Warm Olive & Herb Flatbread
Inspired by the blessed olive mentioned in the Qur’an.
Ingredients
2 cups flour
1 tsp salt
1 tsp instant yeast
¾ cup warm water
2 tbsp olive oil
½ cup olives, sliced
1 tsp dried oregano or thyme
Method
Mix flour, salt and yeast in a bowl.
Add warm water and olive oil and knead into a soft dough.
Let rise for 45 minutes.
Press dough flat, sprinkle olives and herbs on top.
Bake at 200°C (390°F) for 15–18 minutes.
Serve warm with olive oil and honey.